Friday Evening Kitchen with Tommy Heaney

Key Information

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Join us for an exclusive Q&A cookery demonstration with culinary star Tommy Heaney.

Hosted by Cerebral Palsy Cymru and Radio Wales’ Eleri Sion, this fun, virtual event will give you an exclusive insight into the cookery techniques of acclaimed chef Tommy Heaney, owner of Heaney’s Cardiff.

Tommy will be treating us to a live demonstration of a perfect weekend main dish, and recipe cards and ingredients list will be provided after the event so you can cook up the same delicious meal for your own household! You will also have the opportunity to ask Tommy any burning questions you might have in the interactive Q&A section, hosted by Eleri Sion.

Plus, when purchasing a ticket, you will automatically be entered into our special prize draw for the chance of winning a voucher for a ‘tasting menu for 2’ at Heaney’s Restaurant in Pontcanna, Cardiff.

Tickets are £15 per household. You will only need to purchase 1 ticket for each household. 

To book your ticket, click on the 'book now' button above or click here.

Once you have purchased your ticket, you will receive a confirmation email shortly afterwards providing you with all the information you need regarding the event. 

 

This is a virtual event and will be hosted online via zoom.

You will need access to a computer or mobile / tablet to attend the event.

A link to join the event will be sent out on the 16th April which will go live from 6.20pm. The event will start at 6.30pm and should last around 45 minutes. 

If you have any further questions regarding this event, please do not hesitate to get in touch with our fundraising team. 

To contact us, you can fill in an online form, email fundraising@cerebralpalsycymru.org or call 02920 522600 and a member of our team will get back to you as soon as possible. 

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Join us for an exclusive cookery demonstration and Q&A with culinary star Tommy Heaney, owner of Heaney’s Cardiff.

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Cerebral Palsy Cymru
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